Our Sourdough Crumpets
Crisp, chewy and golden in all the right places. These are proper, oldschool crumpets — just like you remember.
Yours for the slathering.
Our sourdough crumpets are slow-fermented, lovingly handmade in the Barossa Valley and proudly imperfect in all the right ways. Thick, bouncy, and full of tiny little holes just waiting to soak up the good stuff — butter!
These are the kind of crumpets that take you back to lazy Saturday mornings watching cartoons, after-school treats at Nan’s kitchen table and long balmy evenings on the porch with melted honey and sticky fingers… sharing the last one — reluctantly.
Whatever your jam — salty, savoury, or sweet — you’ll delight in every bite.
Find Betty’s near you!